MEZE MENU

APPETIZERS (OREKTIKA)

SAGANAKI FLAMBE    Kefalograviera Greek cheese pan fried and flambéed with brandy. GFO

CALAMARI  Fried or Grilled   Tender Calamari served with a side of our marinara sauce. A delicacy in every psarotaverna – fish tavern in Greece GFO 

KEFTEDAKIA - Greek Meatballs   Five large grilled special Greek Meatballs seasoned with our own    secret recipe of Greek spices

OCTOPUS GRILLED   Octopus marinated with Greek herbs and spices, grilled over an open flame is a Greek classic. GF

DOLMADES  STUFFED GRAPE LEAVES  Our famous hand wrapped delicious dolmades are seasoned ground beef and rice rolled in grape leaves topped with warm lemon cream sauce. GF                                 

DOLMADES  Vegetarian STUFFED GRAPE LEAVES     The meatless version of our dolmades features grape leaves stuffed with rice, onion, and dill served cold or warm with tzatziki sauce. GF

SPANAKOPITA      Five delightful baked phyllo pastry triangles filled with spinach and feta cheese.

GIGANTES  Greek Butter Beans in Tomato Sauce with plenty of fresh dill. GF

YIAKNI - SAUTÉED EGGPLANT       A casserole of   sautéed eggplant in tomatoes, onions, garlic, and herbs. GF

PITA WITH Three DIPS   

TZAZIKI Yogurt mixed with      shredded cucumbers, carrot, garlic, salt, olive oil, and    lemon juice.   HUMMUS Chickpeas blended with tahini, olive oil, lemon juice, salt and garlic TYROKAFTERI   Spicy Feta Spread   A blend of crumbled Feta with yogurt, diced onions and hot peppers. 1 Dip



Souvlaki Kebobs

Meze portion of your choice of chicken, pork or shrimp, marinated with olive oil, garlic, lemon juice, the herbs and spices, grilled to perfection. GF

CHICKEN  

SHRIMP

PORK 

BEVERAGES

Consuming undercooked meats, seafood, poultry shellfish or eggs may increase consumer’s risk of foodborne illness.

Please notify the server if you have food allergies.

GF = Gluten Free   GFO = Gluten Free Option