11am to 2pm
OREKTIKA - APPETIZERS
A collection of both traditional Greek appetizers (mezedes) and Greek Mediterranean inspired appetizers.
APPETIZERS COMBINATION PLATES
A great way to enjoy a variety of our special Greek dishes. This is the way the Greeks order when they enjoy their favorite restaurant or Taverna
APPETIZERS PIKILIA – Combination $12.00
A great way to sample the taste of Greek Mezes – Four pieces EACH of Spanakopita (spinach pie), Tyropita – (cheese pies), and Dolmades – (Stuffed Grape Leaves). OPA!
PITA AND DIP - Choice of one of the following with warm pita bread $5.50
1. Tzatziki is made with yogurt mixed with cucumbers, garlic, salt, olive oil, lemon juice, and dill. The national spread of Greece
2.Hummus is mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic Eggplant Spread is fire roasted eggplant mashed with tomatoes, onion, parsley, garlic, feta and olive oil.
3. Melizanosalata (Eggplant Spread)
4. Taramosalata Often called Greek Caviar is made from the salted and cured roe of the cod mixed with olive oil, lemon juice, and a starchy base of bread.
SEAFOOD PIKILIA GRILLED –Combination $16.00
A sensational appetizer for two made for seafood lovers , our famous grilled or Fried Calamari, skewer of grilled Shrimp, and a pan-fried Grouper fillet, topped with onions and parsley. A real value dish of our finest seafood. SAVOUR THE BEST OF GREECE!
SOUP & SALAD
Choose your salad and a soup for a delightful combination. A perfect combo for your lite and healthy appetite.
CLASSIC GREEK DISHES
Many of the dishes include Béchamel Sauce which is one of the staples in the Greek kitchen, it is the basic white sauce used in the Greek cuisine, the sauce consists of butter, flour, milk, and a pinch of nutmeg.
CLASSIC GREEK COMBINATIONS
SEAFOOD – Sam’s House of Seafood
FISH– Your choice of many delightful dishes
GROUPER - is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. Grouper's flavor profile is like a cross between Bass and Halibut.
BASSA - it is a freshwater fish having large, white fillets that are moist, sweet and mild flavored, tender white flesh
MORE SEAFOOD – GREEK STYLE
LAMB – A Greek Tradition
BEEF – Flame Broiled Greek Style
SPAGHETTI OR FETTUCCINI
We offer two pastas prepared with your choice of our variety of sauces.
Is a type of pasta is shaped like long, flat ribbons. Indeed, the word "fettuccine" means "small ribbons"
A long, thin, cylindrical, solid pasta. It is a staple food of traditional Greek cuisine.
ZYMARIKA – PASTA
Comes with your choice of soup, salad, or fries. Pitas are wrapped in warm pita with onions, tomatoes, and homemade tzatziki sauce.