LUNCH MENU
11am to 2pm

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OREKTIKA - APPETIZERS

A collection of both traditional Greek appetizers (mezedes) and Greek Mediterranean inspired appetizers.

APPETIZERS COMBINATION PLATES
A great way to enjoy a variety of our special Greek dishes. This is the way the Greeks order when they enjoy their favorite restaurant or Taverna

APPETIZERS PIKILIA – Combination    $12.00
A great way to sample the taste of Greek Mezes – Four pieces EACH of Spanakopita (spinach pie), Tyropita – (cheese pies), and Dolmades – (Stuffed Grape Leaves). OPA!

 

PITA AND DIP    - Choice of one of the following with warm pita bread     $5.50
1. Tzatziki is made with yogurt mixed with cucumbers, garlic, salt, olive oil, lemon juice, and dill. The national spread of Greece  
2.Hummus is mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic Eggplant Spread is fire roasted eggplant mashed with tomatoes, onion, parsley, garlic, feta and olive oil.
3. Melizanosalata (Eggplant Spread)
4. Taramosalata Often called Greek Caviar is made from the salted and cured roe of the cod mixed with olive oil, lemon juice, and a starchy base of bread. 

 

SEAFOOD PIKILIA GRILLED –Combination   $16.00
A sensational appetizer for two made for seafood lovers , our famous grilled or Fried Calamari, skewer of grilled Shrimp, and a pan-fried Grouper fillet, topped with onions and parsley. A real value dish of our finest seafood. SAVOUR THE BEST OF GREECE!

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Salad

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SOUP

SOUP & SALAD

Choose your salad and a soup for a delightful combination. A perfect combo for your lite and healthy appetite.

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CLASSIC GREEK DISHES

Many of the dishes include Béchamel Sauce which is one of the staples in the Greek kitchen, it is the basic white sauce used in the Greek cuisine, the sauce consists of butter, flour, milk, and a pinch of nutmeg.

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CLASSIC GREEK COMBINATIONS

 

SEAFOOD - THALASSINA

FISH– Your choice of many delightful dishes
GROUPER - is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. Grouper's flavor profile is like a cross between Bass and Halibut.
BASSA - it is a freshwater fish having large, white fillets that are moist, sweet and mild flavored, tender white flesh

MORE SEAFOOD – GREEK STYLE

 
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LAMB – A Greek Tradition

BEEF – Flame Broiled Greek Style

 

CHICKEN SPECIALITIES

VEGETARIAN DISHES

 
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ZYMARIKA PASTA

SPAGHETTI OR FETTUCCINI

We offer two pastas prepared with your choice of our variety of sauces.
 

FETTUCCINE

Is a type of pasta is shaped like long, flat ribbons. Indeed, the word "fettuccine" means "small ribbons"
 

SPAGHETTI

A long, thin, cylindrical, solid pasta. It is a staple food of traditional Greek cuisine.

ZYMARIKA – PASTA

 
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PITA WRAPS

Comes with your choice of soup, salad, or fries.

warm pita with onions, tomatoes, and homemade tzatziki.

PITA WRAPS

 

SIDES $2.50 each

 VEGETABLE OF THE DAY
GRILLED MIXED VEGGIES
FRENCH FRIES
 ROASTED POTATOES
SAUTEED SPINACH
ORZO
RICE
BROCCOLI

 

SIDES $3.50$

ASPARAGUS
GREEK GREEN BEANS